At Capricon, the Reno in 2011 bid party was serving wines from the Basque region of Spain. I didn’t even know that there were any Basque wines, and my first assumption was that a penny pinching party organizer had found some real cheap bottles at Binny’s.
But, no. I was informed that western Nevada is the center of Basque immigration to the United States. The University of Nevada’s Reno campus has the country’s only Basque Studies program, and there are Basque restaurants in the city. We shall hope that there is not also a local chapter of the ETA.
I lived for two years in Bishop, California, part of the piece of Eastern California that is geographically more part of western Nevada than the Golden State, and there were plenty of Basque references in the area.
Oh, certainly! John Ascuaga, founder of John Ascuaga's Nugget Hotel-Casino in Sparks (adjacent to Reno) is of Basque ancestry, and the Orozko restaurant in that hotel is a Basque restaurant that I enjoyed very much. (My favorite Reno-area restaurant is John's Oyster Bar in the same hotel.)Posted by: Kevin Standlee | Monday, February 23, 2009 at 10:25 AM